HEALTHY MEAL PLANS
FEATURED HEALTHY RECIPES
Common Questions
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White fish is great for weight loss, especially groundfish species such as Rockfish, Lingcod, Petrale Sole, and Dover Sole. These species are high in lean protein which can help support healthy weight loss. Focusing on incorporating more high protein groundfish species can help you achieve 30+ grams of protein per meal which helps balancing blood sugar levels, increasing satiety and sustaining energy throughout the day. Want to jumpstart your weight loss journey? Be sure to read our newsletter about Managing Weight with Seafood, and download our High protein/low carb meal plan.
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Yes, fish, especially white fish, is high in protein and provides all nine essential amino acids that our bodies cannot produce on its own. Our bodies need these essential amino acids for growth, repair, and maintaining muscle mass. However, not all fish have the same protein content. Some of the highest protein sources are Dover Sole, Petrale Sole, Rockfish and Lingcod. These white fish species are excellent sources of lean and high-quality protein. Dover Sole boasts a 97% protein calories (% of total calories), Petrale Sole 95% and Rockfish between 90-95% depending on species, which is higher than chicken breast, egg whites or the best protein powder on the market. See how fish species compare to other common protein foods here.
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When it comes to bodybuilding, fish is a great source of lean protein that can help build and repair muscle while providing essential nutrients. The best sources of fish for bodybuilding are Rockfish, Lingcod, Petrale Sole, and Dover sole. These species are especially high in lean protein and contain omega-3 fatty acids along with essential vitamins and minerals that can help support muscle growth and recovery. To learn more about how to incorporate more protein-rich recipes for your body building journey, download our High protein/low carb meal here.
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Fish is excellent for heart health, particularly fish rich in omega-3 fatty acids such as Black Cod, Thornyhead, and Widow Rockfish. These fish have the highest omega-3 content than other seafood on the market. Eating fish with high amounts of Omega-3 fatty acids can help reduce inflammation, lower blood pressure, lower cholesterol levels, all of which contribute to a healthier heart. To learn more about how to incorporate more heart healthy recipes that include groundfish species, download our Omega-3 rich Heart-healthy meal plan here.
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Yes, seafood is a great choice for individuals with pre-diabetes and diabetes, especially groundfish such as Rockfish, Lingcod, Dover Sole, and Petrale Sole. These species are high in protein, low in fat, and rich in nutrients that are ideal for promoting heart health, blood sugar balance, and managing weight-all key considerations for people with pre-diabetes and diabetes. To learn more about how to incorporate more healthy seafood options for diabetes, download our 3-day diabetic friendly meal plan on this page.