Tommy Gomes | Fishmonger | Tunaville Market & Grocery | San Diego, CA

Sarah Wolf | Science Communicator | Oregon State University | Newport, OR

James Straight | Fisherman | F/V Ruby Louise | San Diego, CA

Dr. Milton Love | Fisheries Scientist | UCSB | Santa Barbara, CA

Melissa Mahoney | Executive Director | Monterey Bay Fisheries Trust | Monterey, CA

Mike Cornman | Owner | Merino’s Seafood | Westport, WA

Ashley Vellis | Fishmonger | Ashley’s Seafood | Humboldt Bay, CA

Andrew Bornstein | Seafood Processor | Bornstein Seafoods | Astoria, OR

Heather Earnhardt | Chef & Hotelier | Tokeland Hotel | Tokeland, WA

Bob Dooley | Fisherman & Fisheries Advocate | Half Moon Bay, CA

Dwight Hwang | Gyotaku Artist | Los Angeles, CA

Mia Moore | Fisheries Technician | Santa Barbara, CA

Amadeo Bachar | Artist | Santa Cruz, CA

Peter Steinbrueck | Port Commissioner | Port of Seattle, WA

Jeff Josenhans | Food & Bevs Director | Intercontinental San Diego

Elsah Keturah | Executive Chef | Wild Fish | Pacific Grove, CA

Anthony Pascale | Chef Owner | Saiko Sushi | San Diego, CA

Davin Waite | Chef + Owner | Wrench & Rodent and Shootz | Oceanside, CA

Christina DeWitt | (Sea)Food Scientist | Oregon State University | Astoria, OR

Claire Rosemond | Fisheries Scientist | OSU | Newport, OR

Michael Cimarusti | Chef | Providence, Connie & Ted’s | Los Angeles, CA

Julie Peacock | Brewery & Restaurant Owner | Gyppo Ale Mill | Shelter Cover, CA

Taunette Dixon | Fishwife | Newport Fishermen’s Wives | Newport, OR

Lyf Gildersleeve | Fishmonger | The Flying Fish Co. | Portland, OR

Mikey Retherford | Fisherman | Newport, OR

Daisy Berg | Seafood Buyer | New Seasons | Portland, OR

Laura Anderson | Owner | Local Oceans Seafood | Newport, OR

Jeff Tedmori | Seafood Distributor | E-fish | Los Angeles, CA

Darian Schramm | Fisherman | Paramount Fish Co. | San Diego, CA

Kim & Victoria | CSF Owner | Get Hooked Seafood | Santa Barbara, CA

Rachel Hurley | Executive Chef | Brine Box | Oceanside Pier, Oceanside, CA

Jake Mitchell | Charterboat Fisherman | Shelter Cove, CA

Molly Bold | Business Manager | Gray’s Harbor | Westport, WA

Oriana Pointdexter | Scientist & Artist/ Photographer | La Jolla, CA

Sara Hauman | Chef & Owner | Tiny Fish Co. | Portland, OR

Eric Hodge | Fisherman + Junya Yamasaki | Chef | Santa Barbara, CA

Alexandra Avila | Fisheries Ecologist | Oregon State University | Corvallis, OR

Alan Lovewell | CEO & CoFounder | Real Good Fish | Santa Cruz, CA

Aaron Longton | CSF Co-founder | Port Orford Sustainable Seafood | Port Orford, OR

Kyle Horgan | Processor | De Yang Seafood | Astoria, OR

Sean Shannon | Fishmonger | El Pescador | La Jolla, CA

Ray Graves | Fisherman | Astoria, OR

Victor Steinbrueck| Chef Owner | Local Tide | Seattle, WA

Zach Koehn | Seafood System Expert | Blue Food Assessment | Half Moon Bay, CA

Dave Rudie | Fishmonger | Catalina Offshore Products | San Diego

Ashley Greenley | Sustainability Expert | Fishwise | Santa Cruz, CA

Nick Mendoza | Entrepreneur | Neptune | Seattle, WA

Tyson Yeck | Seafood Processor | Pacific Seafood | Newport, OR

Rex Leach | Fisherman | F/V Ms Julie | Coos Bay, OR

Brad Briske | Chef | HOME | Santa Cruz, CA

Brad Pettinger | Fisherman | Brookings, OR

Leighton Blackwell | Artist | Newport, OR

Ed Martinez | Artist | Santa Cruz, CA

Travis Hunter | Fisherman | F/V Fish Wish | Eureka, CA

Vitaly Paley | Chef | Paley’s Place | Portland, OR