GOOD HANDLING
How to Buy Fresh Fish at the Market
How To Freeze Fish Properly at Home
Japanese art of Ikejime fish killing explained
The art of dry-aging fish explained
Why and How to brine fish
How to Keep Fish as Fresh as Possible at Home
Fresh-Frozen fish handling
What does “Sashimi Grade” really mean?
How to prepare a Rockfish for dry-aging
FILLETING SKILLS
How to fillet a Rockfish - by fishmonger Hans Haveman
How to fillet a Lingcod
How to fillet a Sanddab
How to fillet a Rockfish - by chef Michael Cimarusti
How to fillet a Sole
How to fillet a Skate
COOKING GROUNDFISH WHOLE
How to cook a whole Rockfish
How to cook a whole Petrale Sole
GRILLING
How to grill Rockfish perfectly
How to butterfly grill a Rockfish
PAN-SEARING
Recipe: Roasted Black Cod w/ truffled pea sauce
Recipe: Ike-jime Black Cod with Truffles
Recipe: Western Bacon Rockfish Burger
Recipe: Seared Black Cod with Bene Seed Crust & Mushrooms on Arugula Pesto
Recipe: Pan-seared Black Cod with Olive Tapenade and grilled Broccoli
DEEP-FRYING
Recipe: Fried Lingcod Tacos with Sriracha Mayo
Recipe: Rockfish Fish & Chips
Recipe: Southern-fried Rockfish Po’Boy Sandwich
Recipe: Black Cod Collar Tenders
Recipe: Fried Dover Sole Sandwich
Recipe: Fried Rockfish & Grits
Recipe: Black Cod Collar BBQ “Wings”
OVEN-BAKING
Recipe: Baked Sole Brandade
SMOKING
Recipe: Smoked Black Cod Home Fries
Recipe: Smoked Black Cod 2 ways
CURING
How to make Gravlax with Sole
Recipe: Summer Rockfish Ceviche with Stone Fruit
PICKLING
Recipe: Rockfish Rollmops (cold pickled)
Recipe: Sole Escabeche (hot-pickled)
RAW CRUDO
What is a Crudo?
Rockfish Crudo with Baja Flavors
Rockfish Crudo with Thai Flavors
Rockfish Nigiri
Rockfish Crudo with Japanese Flavors
Rockfish and Sanddab Sashimi
MORE RECIPES
OUR GROUNDFISH FAVORITES














>> Click on the recipe images for the full ingredient lists and cooking instructions >>
SPECIES COOKING GUIDE
Other great resources for groundfish recipes:
Rockfish Recipes
Sole Recipes
Lingcod Recipes
Black Cod/Sablefish Recipes