GOOD HANDLING

How to Buy Fresh Fish at the Market

How To Freeze Fish Properly at Home

Japanese art of Ikejime fish killing

How to Keep Fish as Fresh as Possible at Home

Fresh-Frozen fish handling

What does “Sashimi Grade” really mean?

 

FILLETING SKILLS

How to fillet a Rockfish

How to filet a Skate

How to fillet a Sole

 

COOKING GROUNDFISH WHOLE

How to cook a whole Rockfish

How to cook a whole Petrale Sole

 

GRILLING

How to grill Rockfish perfectly

 

PAN-SEARING

Roasted Black Cod w/ truffled pea sauce

Ike-jime Black Cod with Truffles

Seared Black Cod with Bene Seed Crust & Mushrooms on Arugula Pesto

Pan-seared Black Cod with Olive Tapenade and grilled Broccoli

 

DEEP-FRYING

Fried Lingcod Tacos with Sriracha Mayo

Rockfish Fish & Chips

Southern-fried Rockfish Po’Boy Sandwich

Fried Dover Sole Sandwich

Fried Rockfish & Grits

Black Cod Collar BBQ “Wings”

 

OVEN-BAKING

SMOKING

Baked Sole Brandade

Smoked Black Cod Home Fries

 

RAW CRUDO

What is a Crudo?

Rockfish Crudo with Baja Flavors

Rockfish Crudo with Thai Flavors

Rockfish Nigiri

Rockfish Crudo with Japanese Flavors

 

PICKLING

Rockfish Rollmops (cold pickled)

Sole Escabeche (hot-pickled)

 

CURING

Sole Gravlax

Summer Rockfish Ceviche with Stone Fruit

 

MORE RECIPES

 

OUR GROUNDFISH FAVORITES

 

>> Click on the recipe images for the full ingredient lists and cooking instructions >>

 

SPECIES COOKING GUIDE

Positively Groundfish Pacific Rockfish species guide.png
Positively Groundfish lingcod species guide.png
Positively Groundfish sablefish black cod species guide.png
Positively Groundfish Thornyhead species guide.png
Positively Groundfish Petrale Sole species guide.png
Pacific Dover Sole cooking guide.png
Positively Groundfish Pacific Ocean Perch species guide.png
Positively Groundfish Starry Flounder species guide.png
Positively Groundfish Longnose Skate species guide.png
 

Other great resources for groundfish recipes:

Rockfish Recipes

Sole Recipes

Lingcod Recipes

Black Cod/Sablefish Recipes