Where & How To Catch Lingcod 

 

Lingcod in Stardew Valley

In Stardew Valley, Lingcod is a difficult fish to catch, available only in the winter.

It's useful for completing the "Aquatic Overpopulation" special order and can also be used in cooking recipes like Sashimi or Maki Roll.

Additionally, Lingcod can be a valuable gift for Willy or sold for a decent profit, making it a versatile item in the game.

 

Where To Find Lingcod

Lingcod are available exclusively in Stardew Valley during the winter season.

You can catch them in rivers and lakes, including the river in Pelican Town, the Mountain Lake near the Mines, and the river on the Beach Farm.

Lingcod can be caught at any time of day throughout the winter, as long as you're fishing in the correct locations.

 

Where to find fisherman Willy

Most days, Willy spends a few hours fishing at the beach before running his fish shop from 9am to 5pm. In the winter, he heads to the saloon after closing up for the day.

Willy's shop is closed on Saturdays while he’s out fishing, unless it’s raining. Although Willy ferries other villagers to and from the Beach Resort on Ginger Island, he never visits the resort himself.

 
Lingcod held by fisherman

Ready to learn about real

Lingcod?

Lingcod (Ophiodon elongatus), is NOT aptly named, because biologically speaking Lingcod is neither a Ling nor a Cod, but instead belongs to the Greenling family. Interestingly, between 10-20% of Lingcod naturally develop a bright blue or green color; but don’t worry their bright blue fillets will turn snow-white when cooked. Lingcod are predatory fish that live in deep cold waters along the West Coast of the United States, extending all the way into Alaska. Boasting healthy and abundant populations, Lingcod is certified sustainable by the Marine Stewardship Council and rated a "Best Choice" by Seafood Watch.

Revered as a prime catch among fishermen, Lingcod is considered one of the best-eating fish on the West Coast. This distinctive white fish has a mild, slightly sweet flavor, and thick fillets with a firm texture and large, moist flakes. Nutritionally, Lingcod is low in fat and high in protein, providing about twice as much protein as wild King Salmon. Moreover, Lingcod is rich in Omega-3, offering twice…

 

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